Tomato Pie

It's that time of year....fresh homegrown tomatoes!!

And here's a great recipe to use them....

I didn't think about blogging this until I was almost done so there is no "cast of characters" and the recipe is completely blurry, but here we go...

Underneath all this lushness lies a bed of mozzarella cheese...

3/4 of a pound!!

Not 3/4 of a cup...

THREE FOURTHS OF A POUND!

IN EACH PIE!!

On top of a prebaked pie crust, the on top of the cheese is layered tomatoes, green onions, bacon pieces and herbs. Pop it in the oven and bake. Makes a really yummy lunch with a big glass of iced tea....


~PERFECTO~